Today I’m going to share with you how to make a very easy and delicious Ponche Navideño, Mexican Fruit Punch, a traditional hot drink during the Christmas holidays.
It is made using water, fresh and dried fruits, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste. I really hope you enjoy it as much as I and my family do.
Ingredients:
- 1 cup Hibiscus/ Jamaica Flower
- 3 small piloncillos
- 2 large cinnamon sticks
- 6 whole cloves
- Sugar
- 1/2 cup raisin
- 1/2 cup prunes
- 5 sugar cane stalk
- 2 orange peels(optional)
- 1 lb Guava
- 1 lb tejocote/ Mexican hawthorn
- 1 lb plums
- 3 membrillos/ quince
- 3 brown pears
- 2 green peras
- 3 red apples
- 2 golden apples
- 5L water-(20 cups)
About Claudia Regalado
The Social media star is famous for her eponymous YouTube channel. She has earned massive popularity for sharing her personal lifestyle vlogging as a mother and wife through cooking tips, personal vlog diaries, and more.
Like Tejano Nation on Facebook, follow us on Twitter and Instagram, and subscribe to our YouTube channel to keep up with everything Tejano. Listen to new Tejano music first with our playlists on Spotify and Soundcloud.
‘Desvelado’ songwriter confirms Bobby Pulido song is not about Selena
Songwriter George Avena, Jr. says the song was about the 1993 film ‘Sleepless In Seattle.’
Pop star Ally Brooke cites Tejano artists as early influences while growing up in San Antonio
The 27-year-old pop star cites Selena, Shelly Lares, Emilio Navaira and Elida Reyna as early influences.
Johnny Arreola of Los Palominos releases second Christian album ‘Nomás Un Camino Hay’
The Grammy winner released his highly-anticipated second Christian album on April 9.
0 comments on “Celebrate the holidays with Ponche Navideño recipe”