Today I’m going to share with you how to make a very easy and delicious Ponche Navideño, Mexican Fruit Punch, a traditional hot drink during the Christmas holidays.
It is made using water, fresh and dried fruits, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste. I really hope you enjoy it as much as I and my family do.
- 1 cup Hibiscus/ Jamaica Flower
- 3 small piloncillos
- 2 large cinnamon sticks
- 6 whole cloves
- 1/2 cup raisin
- 1/2 cup prunes
- 5 sugar cane stalk
- 2 orange peels(optional)
- 1 lb Guava
- 1 lb tejocote/ Mexican hawthorn
- 1 lb plums
- 3 membrillos/ quince
- 3 brown pears
- 2 green peras
- 3 red apples
- 2 golden apples
- 5L water-(20 cups)
About Claudia Regalado
The Social media star is famous for her eponymous YouTube channel. She has earned massive popularity for sharing her personal lifestyle vlogging as a mother and wife through cooking tips, personal vlog diaries, and more.
Like Tejano Nation on Facebook, follow us on Twitter and Instagram, and subscribe to our YouTube channel to keep up with everything Tejano. Listen to new Tejano music first with our playlists on Spotify and Soundcloud.
The San Antonio Fiesta event that features top Tejano acts each year will return in 2022.
Tejano All-Stars kickoff Official Latino Inaugural 2021 event with ‘America The Beautiful’ virtual performance
A virtual performance of “America The Beautiful” by a group of Tejano all-stars kicked off the official Latino Inaugural 2021 event.
Hispanic Federation brings together more than 50 Latino organizations to support historic event.