Cooking Con Claudia: The Softest, Easiest, and Most Delicious Rosca de Reyes

Today, I’m going to be sharing with you how to make the softest and most delicious Rosca de Reyes (Three Kings Bread), I promise you after you make your own you will NEVER want to buy it from the store! I personally don’t like buying roscas because 99% of the time are dry and have no flavor time and patience are required when making sweet bread and this one is no exception, it’s very easy just time-consuming (4 hours max)

Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, , and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!

WARNING: Make sure your ingredients are at room temperature

Test your yeast prior to using it to prevent wasting time and ingredients

Tip enjoy every bite with a cup of champurrado or coffee!

Bake at 350 degrees for 20-25 minutes or until golden brown

Ingredients:

• 10-12 servings
• 500 g sifted all-purpose flour (about 3 3/4 cup)
• 10 tbsp sugar
• 1 tbsp instant yeast
• Orange zest from 1 orange
• 2 eggs and 2 egg yolks
• 2 tsp orange extract
• 2 tsp vanilla extract
• 5.5 oz warm milk (110 degrees F) 3/4 cup minus 1 tbsp to get exact measurements or 11 tbsp
• 6 tbsp unsalted butter at room temp
• 1/4 tsp salt
• TOPPING:
• 1/2 cup butter at room temp
• 3/4 cup all-purpose flour
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• Cherries Chopped pecans and sliced almonds or dry fruits
• 1 serving of love.

About Claudia Regalado

The social media star is famous for her Cooking Con Claudia YouTube channel. She has earned massive popularity for sharing her personal lifestyle vlogging as a mother and wife through cooking tips, personal vlog diaries, and more.

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