
Today I’m going to be sharing with you how to make the best holiday dessert! Churro pumpkin cheesecake!
Let me tell you this dessert is seriously so easy and just perfect to share with all your loved ones hope you give it a try and enjoy it just as much! keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do.
Ingredients for 13×9 baking dish
- 2 8 oz crescent rolls
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1 tbsp pumpkin pie spice
Cheesecake mixture
- 16 oz Philadelphia cream cheese at room temperature
- 1 can sweetened condensed milk
- 2 eggs at room temperature
- 1/4 cup sour cream at room temperature
- 1 cup 100% pure pumpkin
- 2 tbsp AP flour
- 2 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- Pinch salt
- 1 serving of love
Tip: Bake at 350 for 45 min – 1 hr depending on your oven! Allow to come to room temperature, refrigerate overnight or for at least 3 hrs
About Claudia Regalado

The social media star is famous for her Cooking Con Claudia YouTube channel. She has earned massive popularity for sharing her personal lifestyle vlogging as a mother and wife through cooking tips, personal vlog diaries, and more.
Follow Tejano Nation on Facebook, Twitter, and Instagram, and subscribe to our YouTube channel to keep up with everything Tejano. Listen to new Tejano music first with our playlists on Spotify and podcast on iHeartRadio.

La Machy premieres music video for spicy cumbia ‘Tu Novia’
The founder of Grammy-nominated group La Conquista drops video for new original solo single
David Olivarez shares new music details and reveals a story about his signature song
The Tejano ROOTS Hall of Fame singer revealed he didn’t believe his signature song would be successful when it was released
Los Amigos ASG place their own spin on ’90s Selena song ‘Vuelve a Mi’
The Cuero-based band create new arrangments for ranchera giving it a different perspective than original
0 comments on “Cooking Con Claudia: The Best Pumpkin Churro Chessecake Recipe”