Celebrate New Year’s Eve with a Traditional Pre-Conquest Drink: Champurrado
Champurrado is a hot cinnamony corn beverage that holds memories of family and belonging, making it the perfect addition to any New Year’s Eve celebration.
Tag: Adan Medrano
Two Texas Universities Partner with Chef Adán Medrano for New Book Series on Texas Borderlands Cooking
New Book Series, Texas Borderlands Foodways, edited by Chef Adán Medrano, being planned by Texas Tech University and The University of Texas at San Antonio
Three Texas Chefs Invited to Gather with Humanities Scholars for First-Ever ‘Encuentro’ on Texas Mexican Food
The first-time-ever meeting of chefs and scholars will take place in Houston
Mexican Rice Is A Treasure of Comida Casera
Mexican rice is iconic in cooking all across south Texas and northeastern Mexico. Recipe with the trinity of spices: garlic, black pepper, cumin.
“Truly Texas Mexican” Documentary Debuts on Amazon, Apple TV, Google TV
The documentary film about Texas borderland cuisine is streaming on Amazon, Apple TV, and Google TV.
Tejano Nation 